Grilled cheese sandwiches
Grilled cheese sandwiches are a sublime treat, provided you're not prone to bouts of nausea or explosive diarrhea brought on by lactose intolerance. I had one for lunch today, and it set off a sense-memory of my childhood, sitting in Grandma's kitchen.
She had this knack for making grilled cheese sandwiches paper-thin, without immolating them in the frying pan. She'd drop some margarine on the pan, then push down on the sandwich really hard with her metal spatula to squish the bread and presumably get the cheese closer to the flame.
The best way to have them is with thin slices of tomato wedged between the (American) cheese and the butter-soaked bread. Mmm. Heart disease for lunch, but oooh, it's so good.
Care for a side order of angioplasty?
Comments
I make my grilled cheese sandwiches in the George Foreman grill. Thick, home-made bread if I can do it, and old cheddar cheese. I add a slice of tomato and, the key ingredient: Rosemary. Ketchup optional.
Posted by: Corey | January 30, 2003 02:31 AM
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Posted by: adipex | November 9, 2003 02:49 PM